So, you want to enjoy Bakkwa the next time you choose to visit Singapore? There is nothing wrong with that since Bakkwa, also known as jerky or dried meat is a popular snack food in many parts of Asia. This is mostly the case during the Chinese New Year.
Bakkwa is prepared by drying thin slices of meat, typically pork or sometimes beef or chicken, and often marinating them in a mixture of sweet and savory sauces before drying and grilling. The resulting snack is chewy, slightly sweet, and packed with flavor.
Actually, it is quite common to see way long queues at the leading Bakkwa shops. You’d be surprised to hear that the queues do stretch for hours. No wonder it’s vital to maximize your Bakkwa.
While Bakkwa can be eaten on its own as a snack, it is also very versatile and can be used in a variety dishes. Today we examine some of the many ways to eat Bakkwa.
As a Snack
One of the easiest ways to eat Bakkwa in Singapore is to simply tear off a piece and enjoy it as a sweet and savory snack. Some people would rather eat Bakkwa on its own, while others prefer to pair it with other snacks, such as nuts or fruit. There is also nothing wrong with heating the Bakkwa up in the oven or microwave. After all, it is the most flavorful when hot!
In Soups
You might not know this, but Bakkwa can be a remarkable addition to soups, adding flavor and a chewy texture. Try adding a few slices of Bakkwa to wonton soup, hot and sour soup, or any other type of soup that could benefit from a boost of sweet and salty flavor. Think of them as upgraded spring onions.
In Sandwiches
Bakkwa can also be a delicious and unusual filling for sandwiches or wraps. All you have to do is thinly slice Bakkwa and add it to your sandwich or wrap along with your choice of vegetables and condiments. Or, some people simply love to eat it sandwiches in plain bread! This option is especially ideal if you find the taste ofBakkwa too salty. A very simple snack or lunch!
There are many other ways you can try Bakkwa in Singapore. It all narrows down to the option you deem ideal for your taste buds.
